Veggie Corn Dogs Chef John's Recipe
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| Veggie Corn Dogs |
"The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!"
Ingredients :
- 4 refrigerated cornbread biscuits
- 4 vegetarian hot dogs
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Wrap a biscuit around each hot dog, pinching the dough at the end to seal.
- Bake until golden brown, about 10 minutes.
Notes :
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