Whole Wheat Zucchini Herb Bread Chef John's Recipe
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Whole Wheat Zucchini Herb Bread |
"This bread is very light and rises high."
Ingredients :
- 1/2 cup water
- 2 teaspoons honey
- 1 tablespoon vegetable oil
- 3/4 cup grated zucchini
- 3/4 cup whole wheat flour
- 2 cups bread flour
- 1 tablespoon chopped fresh basil
- 2 teaspoons sesame seeds
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
Instructions :
Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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