Wild Rice Pilaf Tasty Recipes
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| Wild Rice Pilaf |
"This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken."
Ingredients :
- 1/2 pound sausage
- 1 (6 ounce) package uncooked long grain and wild rice
- 1 (4.5 ounce) can sliced mushrooms
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 30M |
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- Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
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