Almond Rolls Chef John's Recipe

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Almond Rolls

"A dainty, delicate Swedish cookie that is easy to make."

Ingredients :

• 5 tablespoons all-purpose flour
• 1/2 cup almonds
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 330 degrees F. Grease cookie sheets.
• Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
• Sift together flour and salt and add to butter mixture. Stir well.
• Chop almonds to very fine pieces and stir into mixture.
• Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
• As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.

Notes :

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