Baked Macaroni and Cheese with Tomato Popular Recipes

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Baked Macaroni and Cheese with Tomato

"This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor."

Ingredients :

  • 1 pound macaroni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 1/4 cups milk
  • 3 cups shredded Cheddar cheese
  • 8 tablespoons butter, divided
  • 1/4 cup dry bread crumbs

Instructions :

Prep : 30M Cook : 6M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Notes :

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