Banana Nut Bread III Chef John's Recipe

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Banana Nut Bread III

"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."

Ingredients :

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup chopped pecans
• 2 eggs
• 1 cup mashed bananas
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
• Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
• Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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