Bible Cake Chef John's Recipe

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Bible Cake

"This recipe is great for reading the bible. It has been passed around my church since 1976."

Ingredients :

• 4 1/2 cups all-purpose flour (1 Kings 4:22)
• 1 cup milk, Judges 5:25
• 2 cups white sugar, Jeremiah 6:20
• 2 cups figs (Nahum 3:12), chopped
• 2 cups raisins, 1 Samuel 30:11
• 2 cups almonds, Numbers 17:8
• 2 teaspoons honey, 1st Samuel 14:25
• 1/2 teaspoon salt, Leviticus 2:13
• 2 teaspoons baking soda

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
• Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.

Notes :

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