Buttermilk Biscuits I Chef John's Recipe

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Buttermilk Biscuits I

"This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!"

Ingredients :

• 4 cups self-rising flour
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• 2/3 cup shortening
• 2 cups buttermilk
• 1/4 cup buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
• In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
• Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
• Bake in preheated oven for 15 minutes, or until golden.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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