Buttermilk Potato Fried Chicken Chef John's Recipe

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Buttermilk Potato Fried Chicken

A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!

Ingredients :

• 1 (3 pound) whole chicken, cut into pieces
• 2 cups buttermilk
• 1 cup dry potato flakes
• 1 cup all-purpose flour
• 1 teaspoon poultry seasoning
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 cups vegetable oil for frying

Instructions :

Prep : 25M	Cook : 6 to 8 M	Ready in : P1DT1H

Notes :

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