Caramel Slices Chef John's Recipe
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| Caramel Slices |
"An old refrigerator cookie recipe."
Ingredients :
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 cup shortening, melted and cooled slightly
- 2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
- Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
- Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
- Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
- Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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