Champagne Peach Punch Tasty Recipes
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| Champagne Peach Punch |
"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
Ingredients :
- 3 (11.5 ounce) cans peach nectar
- 1 (6 ounce) can frozen orange juice concentrate
- 1/4 cup lemon juice
- 1/2 cup peach brandy
- 1/4 cup grenadine syrup
- 1 (32 fluid ounce) bottle carbonated water
- 3 (750 milliliter) bottles champagne
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Notes :
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