Chicken Scarpariello Chef John's Recipe

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Chicken Scarpariello

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

Ingredients :

• 1 ¼ pounds skinless, boneless chicken breast halves
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 2 tablespoons shallots, minced
• 2 cloves garlic, minced
• 1 cup water
• ½ cup white wine
• 1 cube chicken bouillon
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon salt
• 1 pinch ground black pepper

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 35M

Notes :

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