Chinese Almond Cakes Chef John's Recipe
Trying to find recipes Chinese Almond Cakes, our own site provides recipes Chinese Almond Cakes that a person need Listed below are the quality recipes Chinese Almond Cakes of which you need
 |
| Chinese Almond Cakes |
"Butter cookies topped with an almond."
Ingredients :
- 2 1/2 cups sifted all-purpose flour
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup butter, softened
- 1 egg
- 3 tablespoons water
- 1 teaspoon almond extract
- 36 blanched almonds
- 1 egg yolk
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Sift flour, sugar, salt and baking powder together in a large bowl. Using pastry blender or knives, cut in butter until mixture resembles coarse cornmeal.
- Beat the egg together with 2 tablespoons of the water and the almond extract. Add this to the flour mixture and mix with a fork until dough leaves the sides of the bowl.
- On a lightly floured surface, knead the dough until it is smooth. Wrap it in foil or cling-wrap and refrigerate for one hour.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Form dough into 1 inch balls and place them 3 inch apart on ungreased cookie sheets. Flatten each cookie to about 1/4 inch thick and press an almond into the center of each. Beat egg yolk with 1 tablespoon water and brush on cookies.
- Bake 20-25 minutes or until golden brown. Remove to wire rack to cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.
0 Response to "Chinese Almond Cakes Chef John's Recipe"
Post a Comment