Chocolate Almond Treats Chef John's Recipe

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Chocolate Almond Treats

"Chocolate rice crispy treats!"

Ingredients :

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 2 cups chocolate flavored crispy rice cereal
• 1 cup milk chocolate chips
• 3/4 cup almonds

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 350 degrees F. Line an 8 inch, square baking pan with heavy-duty foil, folding the foil over the edges of the pan.
• Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
• Add cereal and stir with a spoon, then mix with fingers until thoroughly coated. Place waxed paper on top and press down gently but firmly.
• Bake for 25 minutes until entire surface is bubbly. Sprinkle with chocolate chips and let stand for chips to soften.
• Spread chips, then sprinkle with almonds, pressing gently into chocolate. Let cool until just warm, then refrigerate at least 1 hour or overnight before cutting.
• Using foil as a lifter, remove from pan and, without inverting (almond would peel off), peel off foil. Cut into bars. Store in refrigerator.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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