Crawfish Fettuccine I Popular Recipes

Are you searching for recipes Crawfish Fettuccine I, each of our site provides recipes Crawfish Fettuccine I that a person need Listed here are the dishes Crawfish Fettuccine I that will you need

Crawfish Fettuccine I

"One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine."

Ingredients :

• 6 tablespoons butter
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 pound peeled crawfish tails
• 1 (8 ounce) package processed cheese food
• 1 cup half-and-half cream
• 2 teaspoons Cajun seasoning
• 1 pinch cayenne pepper, or to taste
• 1 pound dry fettuccine pasta
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
• Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
• Bake in a preheated oven for 20 minutes, or until hot and bubbly.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best dishes.

Share this post