Cream Cake Chef John's Recipe

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Cream Cake

"This is a delicate white cake. Heavy cream is used instead of butter."

Ingredients :

• 2 eggs
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
• Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
• Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Notes :

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