Cream Cheese Candies Chef John's Recipe
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Cream Cheese Candies |
"These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired."
Ingredients :
- 1 (3 ounce) package cream cheese, softened
- 1/4 teaspoon peppermint extract
- 3 cups confectioners' sugar
Instructions :
Prep : 20M | Cook : 72M | Ready in : 1H20M |
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- In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.
Notes :
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