Creamy Lemon Pie II Popular Recipes
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| Creamy Lemon Pie II |
"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."
Ingredients :
- 1/2 cup water
- 1 1/2 teaspoons unflavored gelatin
- 1 lemon, juiced
- 1 2/3 cups frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 30M |
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- In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
Notes :
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