Creamy Mushroom Macaroni Chef John's Recipe
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| Creamy Mushroom Macaroni |
"Cheesy macaroni casserole in an instant!"
Ingredients :
- 1 (16 ounce) package elbow macaroni
- 1 tablespoon butter
- 1/3 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound processed cheese food, cubed
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 40M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.
Notes :
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