Easy Dump Cherry Crisp The Best Recipes
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| Easy Dump Cherry Crisp |
"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping."
Ingredients :
- 2 (21 ounce) cans cherry pie filling
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1/2 cup butter
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
- Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
- Bake in the preheated oven for 40 minutes, or until lightly browned.
Notes :
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