Flip-Flop Cobbler Chef John Recipes
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| Flip-Flop Cobbler |
"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."
Ingredients :
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup white sugar
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, juice reserved
- 1/4 cup butter
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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- In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
- In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
- Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Notes :
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