Homemade Creme Liqueur Chef John's Recipe

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Homemade Creme Liqueur

"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur."

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 cup coffee-flavored liqueur
1 cup heavy whipping cream
4 eggs

Instructions :

Prep :	Cook : 7M	Ready in :

Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

Notes :

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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