Homemade Yummy Fudge Chef John's Recipe

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Homemade Yummy Fudge

"Delicious fudge! Homemade!"

Ingredients :

• 6 ounces cream cheese, softened
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 cups confectioners' sugar, sifted
• 4 (1 ounce) squares unsweetened chocolate, melted and cooled
• 1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 64M	Ready in : 1H30M

• Line an 8x8 inch dish with foil.
• In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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