Hot Chicken Liver and Fennel Salad Popular Recipes

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Hot Chicken Liver and Fennel Salad

Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.

Ingredients :

• 4 cups spinach, rinsed and chopped
• 1 bulb fennel - trimmed, quartered and sliced
• 2 tablespoons butter
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 pound chicken livers, trimmed and sliced
• ½ cup chicken broth
• 1 teaspoon capers, chopped
• 4 anchovy filets, rinsed and chopped
• 1 teaspoon dried sage
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 30M

Notes :

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