Hot Fudge Sauce I Chef John's Recipe
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| Hot Fudge Sauce I |
"This is great served over ice cream, cake or pudding"
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1/8 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
- Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
Notes :
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