Jubilees Chef John's Recipe

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Jubilees

"Use jams or jellies of different flavors to fill these chewy cookies."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups crushed cornflakes cereal
• 2/3 cup any flavor fruit jam

Instructions :

Prep :	Cook : 18M	Ready in :

• In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
• Bake for 15 to 20 minutes in the preheated oven, or until firm.

Notes :

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