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Leftover Casserole

"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."

Ingredients :

• 2 cups chopped cooked ham
• 1 (8 ounce) package elbow macaroni
• 2 cups shredded Cheddar cheese
• 1 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (15 ounce) can mixed vegetables, drained
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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