Lemon Ice I Popular Recipes

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Lemon Ice I

"An easy citrus ice. I often use oranges instead."

Ingredients :

  • 1 lemon, juiced and zested
  • 1 lemon, juiced
  • 2 cups white sugar
  • 4 cups milk

Instructions :

Prep : 10M Cook : 6M Ready in : 2H10M
  • In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
  • You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.

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