Lemon Ice I Popular Recipes
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Lemon Ice I |
"An easy citrus ice. I often use oranges instead."
Ingredients :
- 1 lemon, juiced and zested
- 1 lemon, juiced
- 2 cups white sugar
- 4 cups milk
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
- You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
Notes :
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