Lemon Sauce I The Best Recipes

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Lemon Sauce I

"Wonderful dessert sauce. Serve with gingerbread or cake."

Ingredients :

• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 cup boiling water
• 1 tablespoon butter
• 1 teaspoon grated lemon zest
• 1 lemon, juiced

Instructions :

Prep :	Cook : 12M	Ready in : 15M

• In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
• Remove from heat; stir in butter, lemon zest and lemon juice and serve.

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