Lemonade Pie II Chef John Recipes
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| Lemonade Pie II |
"Good summertime treat!"
Ingredients :
- 1 (9 inch) deep dish pie crust, baked and cooled
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) can crushed pineapple with juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 4H40M |
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- In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.
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