Maryland Crab Cakes III The Best Recipes
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| Maryland Crab Cakes III |
"These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!"
Ingredients :
- 1 1/8 cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- 1/4 cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 1 pound crabmeat
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Notes :
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