Melt in your Mouth Cookies II Chef John's Recipe
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| Melt in your Mouth Cookies II |
"By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make."
Ingredients :
- 7/8 cup butter
- 1 1/2 cups white sugar
- 2 tablespoons molasses
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Mix together butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!
Notes :
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