Mom's Peanut Brittle Chef John's Recipe

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Mom's Peanut Brittle

"Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!"

Ingredients :

• 1 1/2 cups white sugar
• 2/3 cup water
• 2/3 cup light corn syrup
• 2 tablespoons butter
• 1/2 cup raw Spanish peanuts
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons water

Instructions :

Prep :	Cook : 36M	Ready in :

• Generously butter a 12x18 inch cookie sheet. Set aside.
• Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
• Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
• Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
• Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.

Notes :

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