Nut and Fruit Bread Chef John's Recipe

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Nut and Fruit Bread

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Ingredients :

• 2 cups sifted all-purpose flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ½ cup white sugar
• ¾ cup chopped walnuts
• 1 cup raisins
• 1 tablespoon orange zest
• 1 egg
• 1 cup milk
• 2 tablespoons butter, melted

Instructions :

Prep :	Cook : 1 - 8 x 5 inch loafM	Ready in :

Notes :

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