Old-Fashioned Honey Pecan Pie Chef John Recipes

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Old-Fashioned Honey Pecan Pie

"Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well."

Ingredients :

• 1 cup honey
• 3 eggs, beaten
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 pinch ground nutmeg
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
• Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Notes :

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