Pan-Fried Asparagus Popular Recipes

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Pan-Fried Asparagus

"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"

Ingredients :

• 1/4 cup butter
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1 pound fresh asparagus spears, trimmed

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Watch Now

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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