Pineapple Angel Food Cake II Chef John's Recipe
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| Pineapple Angel Food Cake II |
"Very easy and moist cake that doesn't need any icing and whips up in no time!"
Ingredients :
- 1 (18.25 ounce) package angel food cake mix
- 1 (8 ounce) can crushed pineapple
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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