Pork Sausage Gravy Chef John's Recipe
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| Pork Sausage Gravy |
"Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."
Ingredients :
- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- 3/4 cup all-purpose flour, or as needed
- salt and pepper to taste
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 30M |
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- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Notes :
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