Pumpkin, Spinach and Barley Rolls Popular Recipes

Trying to find recipes Pumpkin, Spinach and Barley Rolls, each of our site provides recipes Pumpkin, Spinach and Barley Rolls that an individual need Listed here are the dishes Pumpkin, Spinach and Barley Rolls of which you need

Pumpkin, Spinach and Barley Rolls

"This roll is delicious, and great served with a French salad."

Ingredients :

1/2 cup pearl barley
1 1/2 cups water
2 1/4 cups canned pumpkin
8 leaves spinach - rinsed, stemmed, and dried
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally. Roll the pastry over the mixture, and seal the seams with a little water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown.