Quenching Creamy Raspberry Punch Chef John's Recipe
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| Quenching Creamy Raspberry Punch |
"A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet."
Ingredients :
- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
- 1 (12 fluid ounce) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 10M |
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- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
Notes :
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