Quick Clam Chowder Chef John Recipes

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Quick Clam Chowder

"So easy but so delicious."

Ingredients :

• 1 (10.75 ounce) can New England clam chowder
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6.5 ounce) can minced clams
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon margarine
• 4 cups half-and-half cream

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.

Notes :

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