Shrimp and Crab Bisque The Best Recipes

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Shrimp and Crab Bisque

"A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."

Ingredients :

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon chicken bouillon granules
• 2 tablespoons finely chopped onion
• 1 1/2 cups half-and-half cream
• 1/2 pound medium shrimp - peeled and deveined
• 1/2 pound pre-cooked crab meat
• 1/2 cup white wine

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
• Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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