Single Crust Peach Pie Chef John Recipes
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| Single Crust Peach Pie |
"My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!"
Ingredients :
- 3/4 cup white sugar
- 2 tablespoons butter, softened
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 6 fresh peaches - pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H20M |
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- Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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