Sour Cream Spritz Popular Recipes

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Sour Cream Spritz

"This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"

Ingredients :

• 1 cup butter, softened
• 3/4 cup white sugar
• 1 egg yolk
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Instructions :

Prep : 20M	Cook : 96M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
• Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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