Sunday School Fudge Chef John's Recipe

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Sunday School Fudge

"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."

Ingredients :

• 1 cup confectioners' sugar
• 1 (3 ounce) package cream cheese, softened
• 1/2 teaspoon vanilla extract
• 2 (1 ounce) squares unsweetened chocolate, melted
• salt to taste
• 1 (1.75 ounce) package red and green sprinkles (jimmies)

Instructions :

Prep :	Cook : 18M	Ready in :

• Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
• Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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