Super Smoked Fish Dip Chef John's Recipe

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Super Smoked Fish Dip

"This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges."

Ingredients :

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons chopped fresh dill weed
• 1/2 pound smoked marlin

Instructions :

Prep : 5M	Cook : 16M	Ready in : 5M

• In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.

Notes :

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