Super Smoked Fish Dip Chef John's Recipe
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Super Smoked Fish Dip |
"This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges."
Ingredients :
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons chopped fresh dill weed
- 1/2 pound smoked marlin
Instructions :
Prep : 5M | Cook : 16M | Ready in : 5M |
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- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
Notes :
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