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Sweet Potato Bake

"I have used this recipe in my family for 15 years now and they love it! Enjoy!"

Ingredients :

• 2 (29 ounce) cans sweet potatoes in light syrup, drained
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 cup pecan halves

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
• Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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