Swiss Chicken Casserole I Chef John's Recipe
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| Swiss Chicken Casserole I |
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Ingredients :
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 1 (8 ounce) package dry bread stuffing mix
- ½ cup melted butter
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 1H |
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Notes :
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