Tiger Butter II Chef John's Recipe

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Tiger Butter II

"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."

Ingredients :

• 1 pound white chocolate
• 1 pound semisweet chocolate, melted
• 1 1/3 cups crunchy peanut butter

Instructions :

Prep :	Cook : 32M	Ready in :

• Line a 10x15 inch pan with parchment. Set aside.
• In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
• Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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