Tuna Pasta Salad Chef John Recipes
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| Tuna Pasta Salad |
"A pasta salad that is sure to please every time!"
Ingredients :
- 1 cup seashell pasta
- 1 bunch green onions, chopped
- 1/2 cup iceberg lettuce, rinsed and chopped
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- 1/2 cup shredded Cheddar cheese
- 1/2 cup creamy Italian salad dressing, or more to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Notes :
- Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.
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